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Reserve A Table
Reserve A Table

Menu

Breakfast

FARM HOUSE EGGS

  • Farmer’s Breakfast 16

    Two eggs - any style, your choice of bacon, ham or sausage; served with home fries & toasted sourdough

  • Steak and Eggs 23

    Grilled marinated steak, chimichurri compound butter, two eggs – any style; served with home fries

  • BUILD-YOUR-OWN-OMELET 17

    Three eggs cooked with your choice of three fillings; served with home fries & toasted sourdough

    Filling Options | bacon, sausage, ham, chorizo, peppers, onions, mushrooms, spinach, tomatoes, cheddar, swiss cheese, goat cheese, cotija cheese

    Additional Fillings | $0.50 each

  • EGGS BENEDICT 16

    Served on a grilled english muffin with hollandaise & your choice of classic grilled ham, smoked salmon, capers & dill ($2) or tomato & sauteed spinach; served with home fries

  • HUEVOS RANCHEROS 18

    Two grilled corn tortillas layered with spicy home-made refried black beans & two fried eggs; topped with pico de gallo, avocado, cotija cheese & fresh cilantro; served with home fries

  • BREAKFAST TACOS 14

    Two corn tortillas with fried eggs, avocado, pico de gallo & cotija cheese; served with home fries

  • SMOKED SALMON SCRAMBLE 17

    Scrambled eggs with cream cheese, tomatoes, capers, red onions & dill; served with home fries & toasted sourdough

  • BREAKFAST SANDWICH 12

    Scrambled egg & cheddar on ciabatta bread; served with home fries

    Additional Fillings | $2 each
    bacon | sausage | tomato, red onion & arugula mix

  • CHILAQUILES ROJOS 18

    House-made tortilla chips simmered in fresh salsa roja, topped with chorizo, avocado, queso fresco, 2 fried eggs & topped with chipotle-lime crema

Pancakes & French Toast

  • TRADITIONAL BUTTERMILK PANCAKES 13

    Three fluffy pancakes with butter & maple syrup

  • BLUEBERRY PANCAKES 15

    Three buttermilk pancakes with fresh blueberries, topped with blueberry compote & whipped cream

  • FRENCH TOAST 13

    Two sourdough slices soaked in vanilla custard batter, grilled & topped with butter, maple syrup & powdered sugar

  • BANANA BREAD FRENCH TOAST 16

    House-made banana bread dipped in vanilla custard batter, grilled & topped with warm banana compote & whipped cream

Sourdough Toasts

GLUTEN FREE BREAD | +$2

  • AVOCADO TOAST 12

    Topped with red onions, jalapenos, cotija cheese, pico de gallo & fresh cilantro

  • SMOKED SALMON 12

    Topped with cream cheese, capers, red onions & fresh dill

Brunch

Handhelds

GLUTEN FREE BREAD | +$2 SERVED WITH CHOICE OF FRENCH FRIES, KALE SALAD FRESH FRUIT OR SOUP OF THE DAY

  • CLASSIC REUBEN 18

    Corned beef, sauerkraut, Swiss cheese & thousand island dressing; served on grilled rye bread

  • YBC-BLT 14

    Bacon, arugula, tomato & avocado aioli; served on ciabatta

    Add Fried Egg | $3

  • STEAK BOMB 22

    Grilled tenderloin, bell peppers, onions, mushrooms, cheddar & dijon aioli; served on grilled ciabatta

  • GRANNY’S GRILLED CHEESE 15

    Grilled sourdough bread with Granny Smith apples, red onion jam & melted cheddar & Swiss cheese

    Add Tomato or Arugula | $0.50 each

Signatures

  • SOUP OF THE DAY 9

    Rotating soup; made daily

  • VEGAN VEGETABLE HASH 14

    Roasted sweet & red potatoes, sauteed with red onions, red bell peppers, kale & garlic; served on a bed of arugula

    Add: Fried Egg +$3 | Chorizo +$5 | Corned Beef +$7 | Grilled Steak +$12 |

  • THE SPINACH COBB 16

    Chopped bacon, hard-boiled eggs, sliced avocado, red onion, tomatoes, swiss cheese & lemon dijon vinaigrette

    Add: Grilled Marinated Steak | $12

  • KALE WALDORF SALAD 14

    Kale tossed with roasted sweet potatoes, roasted apples, red onions, goat cheese, candied walnuts, dried cranberries & lemon dijon vinaigrette

    Add Grilled Marinated Steak | $12

  • HOMESTEAD POUTINE 16

    Crispy french fries topped with house-made sausage gravy, fried cheese curds & a fried egg

  • ABUELA’S CHORIZO NACHOS 14

    House-made tortilla chips with melted cheddar, sauteed peppers & onions, chorizo, queso fresco, & chipotle-lime crema

Freshly Baked

  • BAKERY BOARD 12

    Choose any three pastries from today’s pastry case!

  • FRESH DONUTS & PASTRIES

    Ask us for today’s selection!

Sides & Extras

  • TOAST 2
  • ONE EGG 3
  • HOME FRIES 4
  • BACON OR SAUSAGE 5
  • FRESH FRUIT 7
  • SINGLE PANCAKE 3
  • SINGLE BLUEBERRY PANCAKE 4
  • MAPLE SYRUP 1.50

Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as gluten, dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. Please inform your server of any allergies or dietary restrictions a  the time of ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Drinks

Coffee

  • HOUSE BREWED COFFEE 4
  • COLD BREW 5.50
  • HOT TEA 3.50
  • UNSWEETENED ICED TEA 4
  • ESPRESSO Single | $3.50 – Double | $4.50
  • AMERICANO Single | $4 – Double | $5
  • LATTE Single | $5 – Double | $6
  • CAPPUCCINO Single | $5 – Double | $6
  • MACCHIATO Single | $4 – Double | $5
  • MOCHA Single | $5.50 – Double | $6.50
  • CHAI LATTE 5
  • HOT CHOCOLATE 4.50
  • MONIN SYRUPS & SAUCES .50

    Vanilla, Caramel, Hazelnut, Chocolate, Maple & Seasonal

  • MILK ALTERNATIVES 1

    Oat, Almond & Soy

Spirit Free

  • SUNBEAM SPRITZ 8

    A bright & bubbly mix of orange juice, citrus basil syrup and soda water

  • HONEY LEMON GINGER FIZZ 8

    A soothing yet zesty mix of honey, lemon & ginger with a sparkling finish

  • WARM SPICED CIDER 10

    Warm, local apple cider with brown sugar & cinnamon

  • PEACHY ARNOLD PALMER 10

    Our house brewed unsweetened iced tea shaken with peach purée & poured over fresh lemonade

mimosas

  • BOTTOMLESS MIMOSAS 22 per person

    Zardetto Prosecco & Orange Juice limited to 60 minutes | Minimum of two people

    Add Mimosa Juice Cart | $12
    Grapefruit | Passion Fruit | Cranberry

  • YBC SIGNATURE MIMOSAS 15

    A refreshing twist on the classic mimosa, featuring orange vodka, Zardetto Prosecco, Cointreau, blood orange purée and a hint of cranberry

  • SUNRISE ON MAIN 13

    Bright & bold, this mimosa combines citrus vodka, blood orange purée, Campari & Zardetto Prosecco

  • MY BRUNCH BESTIE 14

    A tropical & bubbly delight with Malfy Blood Orange Gin, orange juice, passion fruit purée and Zardetto Prosecco

  • BELLINI JALISCO 14

    A tequila-forward take on a classic Bellini, featuring reposado tequila, peach purée, lemon juice & Zardetto Prosecco

cocktails

  • YBC SIGNATURE BLOODY 14

    Our house-made bloody mary mix paired with Absolut Peppar vodka, olive juice & celery bitters; served with a spiced rim, Celery stalk, dill pickle & olives
    Substitute Jalapeno Tequila | $1

  • ESPRESSO MARTINI 15

    Fresh pulled espresso paired with St. Elder Espresso Liqueur, vanilla vodka, Licor 43 & vanilla syrup
    Add Five Farms Irish Cream | $1

  • SUGARBUSH 14

    Mad River Bourbon paired with our house cold brew, maple syrup & chocolate bitters; served with a luxardo cherry & fresh orange twist

Wine

  • DRAFT ZARDETTO PROSECCO 10
  • HOUSE RED BLEND 10
  • Pinot Grigio 10

Beer

  • Stoneface IPA 8
  • Bud Lite 4
  • MURPHY’S STOUT 5
  • ROTATING N/A BEER 5

Float

  • OLD FASHIONED ROOT BEER FLOAT 10

    Vanilla bean iced cream & Cap’t Eli’s Dra root beer

  • VANILLA BEAN AFFOGATO 8

    Vanilla bean ice cream with fresh espresso